Blue Agave Club
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Blue Agave Club Menu

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Botanas

Queso Fundido
$18.25
Cheese fondue with sauteed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.
Guacamole y Totopos
$18.25
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and special spices. Vegetarian.

Especialidades

Blue Agave Bowl
$25.00
Sauteed seasonal vegetables, rice, sauteed cabbage, black beans topped with ardiente sauce, all layered in a large bowl. Vegetarian.
Camarones Xochitl
$34.50
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese & fried black beans.
Camarones Emperador
$33.00
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with Monterrey cheese & fried black beans.
Plato Huitzilopoxtli
$33.00
A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.
Trinity Enchiladas
$25.00
2 delicious enchiladas filled with Monterrey & Cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans. Vegetarian.
Enchiladas Vegetarianas
$24.00
2 enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans. Vegetarian.
Salmon Viva Mexico
$33.50
Grilled salmon filet topped with a mix of sauteed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sauteed cabbage salad.
Enjococado
$28.50
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans.
Mole Poblano
$28.50
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans.
Burrito de Chile Verde
$23.50
Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla, topped with Monterrey cheese, green avocado sauce and sour cream. Served with rice and fried pinto beans.

Plato Para Ninos

Childs Plate
$11.50
Served with rice and fried black beans.

Family Style Menu

Camarones Alex Family
$110.00
Tender shrimp smothered in chipotle sauce.
Camarones Ardiente Family
$110.00
Tender shrimp smothered in poblano chile & tomatillo sauce.
Camarones Xochitl Family
$118.00
Tender shrimp sauteed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce.
Camarones a la Diabla Family
$110.00
Tender shrimp smothered in spicy-hot chile de arbol. Spicy-hot.
Camarones al Ajillo Family
$110.00
Tender shrimp smothered in guajillo chile sauce.
Camarones al Mojo de Ajo Family
$110.00
Tender shrimp garlic & olive oil.
Chile Colorado Family
$94.00
From jalisco. Tender cubes of beef, guajillo, puya & chipotle chiles. Gluten free.
Chile Verde Family
$94.00
Chunks of pork cooked in a green tomatillo sauce.
Enjococado Family
$95.00
100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds.
Mole Poblano Family
$95.00
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours.

Complementos

Refried Balck Beans
$8.00
Guacamole
$8.00
Mexican Rice
$8.00
Pico de Gallo
$8.00
Tortillas
$3.00
2 flour or 3 corn tortillas.
Basket of Chips
$2.00
3 oz. Diabla Sauce
$4.00
Salsa For Chips
$3.50

Blue Agave Club offers a vibrant and flavorful menu that brings the authentic tastes of Mexico to your table, making every bite an unforgettable experience. Whether you're starting with an appetizer or diving straight into the main courses, each dish is crafted with care and bursting with bold flavors.

To begin your meal, the Botanas section offers some crowd-pleasers. The Queso Fundido is a melt-in-your-mouth blend of cheese, perfect for dipping with crispy, golden Totopos. Pair this with the creamy Guacamole y Totopos, a refreshing and zesty dip that delivers the perfect balance of smooth avocado and tangy lime.

For something heartier, the Especialidades section provides a range of dishes to suit all tastes. The Blue Agave Bowl is a vibrant, wholesome dish loaded with fresh ingredients, ideal for those looking for a flavorful yet light option. The Camarones Xochitl offers perfectly cooked shrimp bathed in a rich, fragrant sauce that leaves you wanting more. Meanwhile, the Trinity Enchiladas combines three distinct enchiladas, each offering a unique and mouthwatering flavor.

Families and kids will also find something to enjoy. The Child's Plate provides a simple yet delicious option for younger diners, while the Family Style Menu is perfect for sharing. Choose from a variety of shrimp-based dishes, such as Camarones Alex Family or Camarones Ardiente Family, each one carefully seasoned and cooked to perfection. For those who prefer a spicier kick, the Camarones a la Diabla Family delivers a tantalizing heat that spice lovers will adore.

No meal at Blue Agave Club would be complete without the perfect complement. The Refried Black Beans, Mexican Rice, and Pico de Gallo add just the right balance of texture and flavor, while fresh Tortillas ensure every bite is a complete experience.

With such a diverse and tantalizing menu, Blue Agave Club guarantees that each visit is filled with satisfying flavors and unforgettable moments.

Blue Agave Club

Blue Agave Club, a Mexican restaurant in Pleasanton, CA, offers a relaxed ambience with outdoor seating and live music. Enjoy dishes like Queso Fundido and Camarones Xochitl. Vegan options available. Full bar, catering services, and Wi-Fi provided. Perfect for lunch or dinner with good for groups and kids. Don't miss the mango margarita and unique Aztec-inspired cuisine. (925) 417-1224

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